Istrian cuisine
Native Istrian cuisine with its natural and local products prepared in a different and modern fashion. We invite you, as our hotel guest, to become acquainted with all of the secrets of the delicacies offered to you by Mediterranean and other renowned international cuisines.
In addition to a first class gastronomic experience, our expert staff will see to it that your event is as successful as possible, offering you service of the highest quality.
We offer various menus, starting from typical Istrian dishes (dry-cured Istrian ham, cheese, minestrone, fussili, gnocchi, ravioli, “ombolo” - a cured meat product, sausages), various seasonal dishes (ranging from asparagus in the spring to various mushrooms in the autumn, especially truffle dishes) right up to seafood dishes accompanied by high quality local wines.




